Eat Meat, Get Cancer

CHICAGO — Eating red meat may raise a woman’s risk of a common type of breast cancer, and vitamin supplements will do little if anything to protect her heart, two new studies suggest.

Women who ate more than 1 1/2 servings of red meat per day were almost twice as likely to develop hormone-related breast cancer as those who ate fewer than three portions per week, one study found.

The other – one of the longest and largest tests of whether supplements of various vitamins can prevent heart problems and strokes in high-risk women – found that the popular pills do no good, although there were hints that women with the highest risk might get some benefit from vitamin C.

Consult for that nugget of wonderful news.
Seriously, I wonder if before the advent of pumping up meats and such with hormones that this was an issue?  I mean, people are meant to eat meat and vegetables, right?  Isn’t that the way it was supposed to work out?
I’ll keep watching.
In the meantime, I suspect that there will be a lot of frustrated sons, husbands, and boyfriends out there very, very soon, when they can’t eat a steak at home.



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